Join us in celebrating the launch of our new and more sustainable cocktail menu, which focuses on zero-waste, local produce and getting the most out of the ingredients.
We are embarking on a journey to become more sustainable within everything that we do, and to make the most of the ressources we have available. As of which we have worked with otherwise wasted products, such as coffee grounds from the coffee machine, lemon rind from the kitchen or even parts of the drinks to create our new and more sustainable cocktail menu. Dive into the menu and sip on cocktails with good conscience.
