Petri Restaurant & Bar

Small dish, beetroot tartar

Petri Restaurant & Bar

Petri Restaurant & Bar serves up a modern, and sustainable take on bistro classics. Try our signature Petri burger using locally sourced meat, or our beetroot tartar with organic beets, shallots and basil. The cocktail menu is made up in pairs offering both classics and classics with a twist, and not to forget our wine list highlighting unique and exclusive selections including non-alcholic offerings. 

Located in the heart of the lobby, Petri Restaurant & Bar is a light-filled and open space with a glass wall facing our courtyard and Hidden Garden overlooking colourful Copenhagen-like buildings. 

Hours

Sunday-Thursday:12pm - 12am 
Friday-Saturday:12pm - 1am

Kitchen closes at 10pm every evening. 

Menu

SNACKS

Mixed olives | 45
Smoked almonds | 45
Toasted cashews | 45
Rye chips | Organic rye chips from Gilleleje Havn | 45
Chicken croquettes (3 pcs.) | Organic Danish chicken, truffle emulsion, herbs | 105
Local trout roe | Danish trout roe, sour cream & dill | 120
Fangst cans | Choose between: Grilled salmon, smoked mussels, freshwater trout, Limfjords cockles | 95

SIDES

Bread & butter | Glazed wheat rolls, whipped truffle butter & sea salt | 40
Tomato salad | Mixed tomatoes, basil, oregano & olive oil (add buffalo mozzarella + 30) | 50 
Beetroot salad | Organic beets, elderflower vinaigrette, seeds & goat cheese | 65
Organic fries | Pommes frites, mayo & ketchup | 55
Roasted potatoes | Danish petit potatoes, chives & sea salt | 55

SMALLER DISHES

Artisanal cheese | Selection of local Danish cheeses, crackers & sweets | 100
Danish charcuterie | Selection of cold cuts from Rævhede (add local Danish cheeses + 85) | 165
Venø Oysters | Local oysters from Jutland (3, 6 or 9 pcs.) | 105/205/410
Beetroot 'tartar' | Beetroots, shallots & basil | 105
Grilled Danish asparagus | Local white and green asparagus, romesco sauce & wild herbs | 125
Seasonal salad | Herbal green salad, beets & berries | 110
The Nordic toast | Skagen shrimps, grilled brioche, dill cream & Kalix löjrom | 195
Scallop ceviche | Danish scallops, lemon & cucumber in crispy lentil "taco" | 130

LARGER DISHES

Petri style Caesar salad | Herbal romaine salad, crispy bacon, croutons & Ceasar dressing (add chicken from Hopballe mølle + 50) | 135
Dry-aged 'Malkeko' (300 g.) | Danish dairy cow from Rævhede. Served with herbal salad & grilled lemon | 335
Sea bream | Baked bream, lemon, seasonal herbs & browned butter (allow 20 min. to cook) | 225
Petri burger (also done vegan) | Beet patty from Grambogård, pickles, bacon, tomato relish, cheddar, potato burger bun. Served with fries | 190
Danish rib-eye (350 g.) | Prime Danish rib-eye from Rævhede. Served with tomato salad, demi-glace & fries | 375

SWEETS

Seasonal sorbet | Fresh forest berries & cookie crumble | 105
Almond cake | Mazarin cake, skyr ice cream, red wine & strawberry sauce | 115
Death by chocolate | Salted chocolate ganache, bread "chips" & white truffle oil | 125

 

Breakfast items at table

Breakfast Buffet

Enjoy our plentiful breakfast buffet offering freshly baked breads and pastries, ready to cook omelettes, warm dishes, fresh fruits, locally sourced juices and much more.

Hours:
Monday-Friday: 06.30am-10.00am
Saturday-Sunday: 07.00am-11.00am

We kindly ask you to book your table in advance. 

vertical image of petri restaurant

Host an Event

Light-filled and open, Petri Restaurant & Bar is the perfect space for a private reception or special event. With a glass wall facing our courtyard and Hidden Garden the options are endless. The restaurant's customized food and beverage menus put the spotlight on produce-led offering, and our team ensures no detail is overlooked. 

More info? Contact us: [email protected]