In-room dining Feel like staying in? In-room dining is available every day. Call #9831 to place your order | Service fee 65 DKK Call #9831 to order LUNCH MENU (12pm-5.30pm) SNACKS & SMALLER DISHES Organic Fries | Pommes frites, truffle mayo and ketchup | 55Roasted potato | Danish petite potatoes, chives and sea salt | 55Fangst Cans | Nordic brined seafood. Choose between: Grilled salmon, Smoked mussels, Freshwater trout or Limfjords cockles | 95Petri Sourdough | Toasted sourdough with whipped butter and sea salt | 40Side Salad | Seasonal green salad | 60Artisanal Cheese | Selection of local Danish cheeses, crackers and sweets | 125Danish Charcuterie | Selection of cold cuts from Rævhede | 190 (Add local Danish cheeses +95) LARGER DISHES Petri style Caesar salad | Romaine salad, bacon, croutons & Caesar dressing (add chicken from Rokkedahlmølle + 65) | 135Seasonal salad | Seasonal greens, mixed herbs, berries and a vinaigrette dressing | 135Petri burger (also available as vegan) | Beet patty from Grambogård, pickles, bacon, tomato relish, cheddar, potato burger bun. Served with fries | 205Nordic Toast | Our take on the famous Nordic classic "Skagen toast". House baked then grilled brioche, Skagen shrimps, dill cream and Kalix Löjrom | 195 DESSERT Chocolate Fondant | Rich dark chocolate fondant with a 'bleeding heart', accompanied by a berry compote and crunchy nuts | 145Seasonal Sorbet | Fruit sorbet served with berries and vanilla crumble | 125 DINNER MENU (5.30pm-10pm) SNACKS & SMALLER DISHES Organic Fries | Pommes frites, truffle mayo and ketchup | 55Roasted potato | Danish petite potatoes, chives and sea salt | 55Fangst Cans | Nordic brined seafood. Choose between: Grilled salmon, Smoked mussels, Freshwater trout or Limfjords cockles | 95Petri Sourdough | Toasted sourdough with whipped butter and sea salt | 40Side Salad | Seasonal green salad | 60Artisanal Cheese | Selection of local Danish cheeses, crackers and sweets | 125Danish Charcuterie | Selection of cold cuts from Rævhede | 190 (Add local Danish cheeses +95)Nordic Toast | Our take on the famous Nordic classic "Skagen toast". House baked then grilled brioche, Skagen shrimps, dill cream and Kalix Löjrom | 195 LARGER DISHES Petri style Caesar salad | Romaine salad, bacon, croutons & Caesar dressing (add chicken from Rokkedahlmølle + 65) | 135Seasonal salad | Seasonal greens, mixed herbs, berries and a vinaigrette dressing | 135Petri burger (also available as vegan) | Beet patty from Grambogård, pickles, bacon, tomato relish, cheddar, potato burger bun. Served with fries | 205Danish Rib-Eye (350 g) | Prime Danish rib-eye from Rævhede*. Served with organic fries Demi-glace and salad | 385 DESSERT Seasonal Sorbet | Fruit sorbet served with berries and vanilla crumble | 125Grandma's Æblekage | Traditional Danish apple trifle with classic macaroons and vanilla cream | 120Chocolate Fondant | Rich dark chocolate fondant with a "bleeding heart" accompanied by a berry compote and crunchy nuts | 145 Night Service (from 22.00-05.00) Veggie wrap | Mixed salad, tomatoes, cucumber & tarragon mayonnaise | 110Turkey melt | Grilled Ciabatta bread, smoked turkey, tomatoes & melted cheese | 110Triple cooked fries | With ketchup & truffle mayo | 55Pizza no. 1 | Tomato San Marzano, mozzarella | 149Pizza no. 2 | Mozzarella, pecorino cheese, pumpkin | 149Pizza no. 3 | Tomato San Marzano, mozzarella, aubergine, parmesan cheese, basil | 149Pizza no. 4 | Mozzarella, broccoli (Friarielli), roasted hazelnuts, fresh anchovies | 149
