In-room dining

Feel like staying in? In-room dining is available every day from 12.00-22.00. Last order at 21.30. Call #9831 to place your order | Service fee 65 DKK

Call #9831 to order
 

Snacks

Mixed olives | 45
Smoked almonds | 45
Toasted cashews | 45
Rye chips | Organic rye chips from Gilleleje Havn | 45
Chicken croquettes (3 pcs.) | Organic Danish chicken, truffle emulsion, herbs | 105
Local trout roe | Danish trout roe, sour cream & dill | 120
Fangst cans | Choose between: Grilled salmon, smoked mussels, freshwater trout, Limfjords cockles | 95

Smaller Dishes

Artisanal cheese | Selection of local Danish cheeses, crackers & sweets | 100
Danish charcuterie | Selection of cold cuts from Rævhede (add local Danish cheeses + 85) | 165
Venø Oysters | Local oysters from Jutland (3, 6 or 9 pcs.) | 105/205/410
Beetroot 'tartar' | Beetroots, shallots & basil | 105
Nordic "taco" | Organic mini-romaine "taco", romanesco mayo, baby carrots, sugar peas & pickled onion | 125
Seasonal salad | Herbal green salad, beets & berries | 110
The Nordic toast | Skagen shrimps, grilled brioche, dill cream & Kalix löjrom | 195
Scallop ceviche | Danish scallops, lemon & cucumber in crispy lentil "taco" | 130

Pizza

Pizza no. 1 | Danish stracciatella, mortadella & pistachio | 139
Pizza no. 2 | Danish mozzarella, seasonal mushrooms & truffle oil | 139
Pizza no. 3 | Danish mozzarella, baked potato, bacon & rosemary | 139
Pizza no. 4 | Tomato sauce, Danish Skagen ham, organic cherry tomato & asparagus pesto | 139

Larger Dishes

Petri style Caesar salad | Herbal romaine salad, crispy bacon, croutons & Ceasar dressing (add chicken from Hopballe mølle + 50) | 135
Dry-aged 'Malkeko' (300 g.) | Danish dairy cow from Rævhede. Served with herbal salad & grilled lemon | 335
Sea bream | Baked bream, lemon, seasonal herbs & browned butter (allow 20 min. to cook) | 225
Petri burger (also done vegan) | Beet patty from Grambogård, pickles, bacon, tomato relish, cheddar, potato burger bun. Served with fries | 190
Danish rib-eye (350 g.) | Prime Danish rib-eye from Rævhede. Served with tomato salad, demi-glace & fries | 375

Sides

Bread & butter | Glazed wheat rolls, whipped truffle butter & sea salt | 40
Tomato salad | Mixed tomatoes, basil, oregano & olive oil (add buffalo mozzarella + 30) | 50 
Beetroot salad | Organic beets, elderflower vinaigrette, seeds & goat cheese | 65
Organic fries | Pommes frites, mayo & ketchup | 55
Roasted potatoes | Danish petit potatoes, chives & sea salt | 55

 

 

Sweets

Seasonal sorbet | Fresh forest berries & cookie crumble | 105
Almond cake | Mazarin cake, skyr ice cream, red wine & strawberry sauce | 115
Death by chocolate | Salted chocolate ganache, bread "chips" & white truffle oil | 125

Night Service (from 22.00-05.00)

Grilled panini | Salad, turkey, cheese & tomato | 85
Seasonal salad | grapefruit vinaigrette | 85