In-room dining

Feel like staying in? In-room dining is available every day from 12.00-22.00. Last order at 21.30. Call #9831 to place your order | Service fee 65 DKK

Call #9831 to order
 

Snacks & Smaller Dishes

Organic Fries | Pommes frites, truffle mayo and ketchup | 55
Roasted potato | Danish petite potatoes, chives and sea salt | 55
Fangst Cans | Nordic brined seafood. Choose between: Grilled salmon, Smoked mussels, Freshwater trout or Limfjords cockles  | 95
Petri Sourdough | Toasted sourdough with whipped butter and sea salt | 40
Side Salad | Seasonal green salad | 60
Pumpkin hummus | Roasted pumpkin, tahini, paprika oil and homemade sesame crackers | 105
Artisanal Cheese | Selection of local Danish cheeses, crackers and sweets | 125
Danish Charcuterie | Selection of cold cuts from Rævhede | 190
(Add local Danish cheeses +95)
Nordic Toast | Our take on the famous Nordic classic "Skagen toast". House baked then grilled brioche, Skagen shrimps, dill cream and Kalix Löjrom | 195

Larger Dishes

Petri style Caesar salad | Romaine salad, bacon, croutons & Caesar dressing (add chicken from Rokkedahlmølle + 65) | 135
Seasonal salad | Seasonal greens, mixed herbs, berries and a vinaigrette dressing | 135
Petri burger (also available as vegan) | Beet patty from Grambogård, pickles, bacon, tomato relish, cheddar, potato burger bun. Served with fries | 205
Danish Rib-Eye (350 g) | Prime Danish rib-eye from Rævhede*. Served with organic fries Demi-glace and salad | 385
Moules Frites (800 g) | Danish blue mussels from Limfjorden steamed with chili, white wine, lovage with organic fries and mayo | 249
Salmon Tagliatelle (also available as vegetarian) | Pasta with cured salmon cuts, dill, vodka and cream | 185
Local Lobster Bisque | Traditional lobster soup, garnished with fresh tarragon, chives and scallions. Served with croutons and lobster | 195 

Pizza

Pizza no. 1 | Tomato San Marzano, Danish mozzarella, rocket salad, cherry tomato, pecorino cheese and lemon zest | 149
Pizza no. 2 | Danish mozzarella, pecorino cheese, pumpkin puée and lemon thyme | 149
Pizza no. 3 | Tomato San Marzano, Danish mozzarella, aubergine, parmesan cheese and basil | 149
Pizza no. 4 | Danish mozzarella, friarielli, rosted hazelnut and fresh anchovies | 149
Add extra toppings +10 (Danish bacon, chorizo, bresaola and/or parmesan)

Something Sweet

Seasonal Sorbet | Fruit sorbet served with berries and vanilla crumble | 125
Gransma's Æblekage | Traditional Danish apple trifle with classic macaroons and vanilla cream | 120
Chocolate Fondant | Rich dark chocolate fondant with a "bleeding heart" accompanied by a berry compote and crunchy nuts | 145

 

Night Service (from 22.00-05.00)

Veggie wrap | Mixed salad, tomatoes, cucumber & tarragon mayonnaise | 110
Turkey melt | Grilled Ciabatta bread, smoked turkey, tomatoes & melted cheese | 110
Triple cooked fries | With ketchup & truffle mayo | 55
Pizza no. 1 | Tomato San Marzano, mozzarella | 149
Pizza no. 2 | Mozzarella, pecorino cheese, pumpkin | 149
Pizza no. 3 | Tomato San Marzano, mozzarella, aubergine, parmesan cheese, basil | 149
Pizza no. 4 | Mozzarella, broccoli (Friarielli), roasted hazelnuts, fresh anchovies | 149