MENU FROM 12:00 – 22:00
Tray charge: 55 DKK
Room service
Oysters & Caviar
Gillardeau Oysters
with vinaigrette, lemon and shallots
from DKK 120
Caviar from ROGN
with wholegrain waffle, dill, creme fraiche and chives
DKK 550
Starters
Chilled cucumber soup
with cold-water shrimps, jalapeños and coriander
DKK 85
Beef tatar
with cheese foam and chives
DKK 110
Iberico ham
with sweet tomatoes and manchego cheese
DKK 90
Octopus
with almonds and saffron
DKK 105
Nordic charcuterie
from the artisan butcher in Nr. Søby (+ 3 Oste/Cheeses 75 DKK)
DKK 120
Pizza
Margaritha
Passata, mozzarella and olive oil (add parma ham and rucola +25 DKK)
DKK 75
Panchetta
Italian bacon, cimmi di rappa and fried egg
DKK 95
Patate
Potato, trufflemascarpone, parmesan and peccorino
DKK 95
Meatball
Italian meatballs, passata and parmesan
DKK 105
Mains
PETRI burger
200 g. patty with bacon, cheese, lettuce, tomato and onion
DKK 145
Veggie burger
with veggie patty, cheese, lettuce, tomato and onion
DKK 145
300g Ribeye
Black Angus
DKK 225
Grilled whole sea bream
with caramelized lemon
DKK 265
Fish & chips
with sauce tartare and grilled lemon
DKK 185
Pasta orecchiette
with salciccia, tuscan kale, broccoli and parmigiano
DKK 175
Sides
French fries
DKK 35
Sauce Bearnaise
DKK 45
Pepper sauce
DKK 45
Potato gratin with Parmesan
DKK 40
Tomato salad with mozzarella
DKK 45
Carrots with quinoa and saffron
DKK 40
Salads
Green salad
with romaine, green asparagus and quinoa
DKK 155
PETRI Caesar salad
with parmesan, dressing and crouton (+ Kylling / Chicken 45 DKK)
DKK 165
Desserts
Creme brûlée
DKK 75
Cheese plate with crackers
DKK 120
Gâteau marcel
DKK 85
Seasonal fruit pie
with vanilla ice cream
DKK 85
MENU FROM 22:00 – 06:30
Call for menu