DinnerDays at SKT. PETRI

DinnerDays at SKT. PETRI

During DinnerDays (week 7) we’ll serve up a delicious three-course menu at SKT. PETRI

 

DINNERDAYS MENU

 

Langoustine bisque – Herbs – Salted cod – Trout roe

Braised veal – Potato mash – Italian kale – Sauce of veal reduction

Dulce de leche mousse – Berries – Balsamico – Forest berry sorbet

Price per person DKK 210 (incl. fee)

Book your table here